Coinciding with Le Cordon Bleu’s 130th anniversary this year, the exclusive event brought together more than 100 alumni from ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

For the second year running, Janice Wong has been awarded the Asia’s Best Pastry Chef in 2014. Organized by Restaurant magazine, Asia's 50 Best Restaurants is a snapshot of the opinions and ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre shared exciting news about the ...

Finalists were tasked with recreating a Savoury Choux Ring with Mushrooms, Mascarpone and Hazelnut and Parmesan Craquelin, demonstrated to them by Le Cordon Bleu London’s Cuisine Chef, Marco Ardemagni ...

Photos of the event in the gallery below.

Le Cordon Bleu was joined by COYA's Culinary Director, Sanjay Dwivedi for an evening showcasing the similarities and influences of asian and Peruvian cuisine. Sanjay started the evening preparing a ...

On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...