Observer spoke to curator Udo Kittelmann about willfully modifying art world terminology, being firmly anti-black box and the ...

What started as a technical arms race between Sam Altman and Dario Amodei has evolved into a public feud over narrative ...

The silence in her work is tender, delicate and fierce all at once. In a world dominated by men, despite isolation, illness ...

What was once just a handful of sushi bars in South Beach is now seemingly one of the city’s fast-growing and vibrant dining ...

Lam’s curatorial work sits at the intersection of art, ecology, technology and philosophy, but far from being preachy or pessimistic, her approach is playful and, at times, mischievous.

Sara Hooker’s new startup Adaption Labs is challenging A.I.’s reliance on massive data and compute power with adaptive, real-time learning.

Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...

PayPal’s chairman Enrique Lores steps in as CEO after Alex Chriss’ exit, facing investor doubts and fierce competition across ...

From Surrealist masters to radical contemporary experiments, CDMX Art Week unfolds as a dense, multivocal map of Latin ...

In a shot at OpenAI, the Anthropic head found a creative way to announce that he won’t be introducing ads within Claude ...

The artist frames his practice as a form of sedimentation, where ideas, marks and social encounters coexist across different ...

Connections forged over five decades gave him insider access to everyone from Jessica Chastain and Harvey Fierstein to the ...