Though a Thai Diner takeout counter would absolutely hit, the couple is working on something entirely new. This summer, ...

Since George Kaya opened Lisbonata in Crown Heights in May, he’s been fielding one question over and over: “Wait, you only ...

Quinn, who is British, and his partner Nicaise opened the Noortwyck in June 2022 at 289 Bleecker Street at Seventh Avenue.

There’s a classic sloppy joe on the menu — ground beef with ketchup and Worcestershire sauce — on a Martin’s potato bun.

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

In addition to a la carte, the menu will include a daily tasting option. First course picks include fluke crudo along with ...

Doris remembers loving Nando’s as a kid, but when she returned as an adult, she thought, “‘Yeah, this is not as good as it ...

The delivery app giant poured $1 million into defeating Zohran Mamdani. He swept the primary anyway with a platform advocating for delivery drivers. ...

Nadia Chaudhury is an editor for Eater’s Northeast region and Eater New York, and was the former Eater Austin editor, who ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Flatiron’s Time and Tide closes today following its debut in October 2024. The upscale Flatiron fish house from Kent ...

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...