Delacroix, the newest establishment from BRG Hospitality, officially opened on September 22 at Spanish Plaza, between the ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

The New Michelin Guide to the American South will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. It appears Oceana Grill’s parent company Cajun Conti is one of the first to ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. After two years of taking place in a mostly digital format, spirits ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. For at least the last few years, Lafayette, Louisiana has been home to the ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. There’s big news from one of New Orleans’s most lauded chef talents, Ana ...

Chef Julio Machado has spent much of his New Orleans career cooking Mexican food, making his name at Zocalo, Tacos del Cartel, and eventually, Mucho Más, where he served a menu of rice-wine cured ...