Russell Jessup ‘97, Ph.D., has been named director of the Texas A&M AgriLife Research and Extension Center at San Angelo.

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

Texas A&M Agrilife Extension Service entomologist provides Australians with Texas-based expertise on eradicating fire ants.

Researchers with Texas A&M AgriLife are laying the foundation for the science-based management of javelina, or collared peccary.

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.

The Texas A&M College of Agriculture and Life Sciences advisors will step outside and meet students walking by on campus.

Seven members of the College of Agriculture and Life Sciences received 2025 University Level Distinguished Achievement Awards ...

Diving deeper into Texas bluebonnets. The iconic springtime bloom and discovering the beauty, cultural impact and history of the bluebonnet.

South Texas cool-season crops are faring well in the Texas Winter Garden and the lower Rio Grande Valley despite facing water woes.

Invasive species cause many negative impacts to the Texas landscape, from the displacement of native trees to killing native species.

Bhimu Patil, Ph.D., was recently elected as vice president of the American Society for Horticulture Science, International Division.