According to the Instagram hack, first fill a glass with warm water. Then, empty the water and put the warm glass over the ...

We've all been there -- you realize too late that a recipe calls for softened butter, and although you've got plenty of ...

We've all been there. You're just about ready to bake and you forgot one critical step in the prep process — softening the butter. Kathryn Gordon, chef-instructor of Pastry & Baking Arts at the ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

There’s nothing worse than going to take the butter out of the fridge to put on your toast, only to find out it’s completely unspreadable. Okay, okay, there are a few things that could be worse. Like ...

We’ve all experienced that moment of kitchen despair when you begin a baking project and realize you forgot to set out your butter for softening. We’ve also all been privy to the errors of stubbornly ...