Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

When I was child, in my village, there was a Sicilian baker who did a fantastic bread; unfortunately he retired and closed the business. After finding the same bread in Pantelleria, today I'm going to ...

A.D. asked for "two especially fantastic recipes I got from The Times-Picayune's Annual Cooking Contest" in 1977. This is one of them, a first-place recipe from Vincent Caracci of New Orleans. Makes 6 ...

While "Eat It" does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

Note: You can double the quantity of toasted breadcrumbs to store in a covered container in the pantry. These will stay fresh for at least a few weeks. If you need to re-crisp, simply toss them back ...