15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and ...

This Banoffee Bars recipe is a scrumptious layer after layer of goodness with shortbread, toffee, bananas, and a creamy layer ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.