Think Ecuador. Think nature. That’s the message from Santiago Granda, vice minister of tourism promotion for the South ...

Ecuador’s government launched “Expandiendo Nuestra Luz,” which translates as “Expanding Our Light,” a tourism brand campaign designed to highlight the country’s 12 consecutive hours of year-round, ...

We recently caught up with Niels Olsen, Minister of Tourism for Ecuador. Olsen shares insights into Ecuador's tourism rebound and his message to the travel advisor community. TravelPulse: As the ...

Following the escape of a high-profile prisoner and subsequent riots and violence, Ecuadorian President Daniel Noboa declared a nationwide state of emergency for a period of 60 days. That said, ...

Ecuador Tourism means postcard pretty scenery, cities, volcanoes, national parks and of course Galapagos islands. They are among the world famous tourism attractions there. There is however a dark or ...

Big Five Tours & Expeditions has teamed up with Art Experiences Travel to launch the “ME Ecuador Trail,” enabling travel advisors and travelers alike to support local artisans and community tourism.

This May, Quito will tear down the walls of its museums and turn the whole city into a living stage of art, history and culture. In commemoration of International Museum Day, the Ecuadorian capital is ...

Ecuador’s Oyacachi has been recognised as one of the Best Tourism Villages of 2023, according to The World Tourism Organisation (UNWTO). This global initiative sees Ecuador’s villages leading the way ...

In his new position, Estrella Duran is focused on enhancing public-private partnerships, increasing Ecuador’s footprint in emerging tourism markets, and introducing digital innovations to improve the ...

Jefferson Herrera stands with his Alpaca beside Quilotoa crater lake, an area regarded by many Ecuadorian communities as a sacred space. Photograph by Ben Pipe The town of Zumbahua acts as the gateway ...

The wine, a marriage of Cabernet Sauvignon and Malbec from Bodega Dos Hemisferios, sizzles on the palate: notes of black cherry, tobacco and pepper chronicle the 18 months of its maturation. I’m ...