Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Margaret Fuscsick can’t remember ever celebrating Easter without a loaf of paska bread. “We always had it at ...

One of the customs, when Orthodox Christians and Greek Catholics in Ukraine celebrate Easter on Sunday, May 5 is eating sweet and fragrant Easter bread, or “paska.” For Ukrainians, the tradition of ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

Paska is a traditional golden dessert bread that people all over Poland, the Ukraine, Romania, Georgia, and Russia tear apart every Easter Sunday. The loaf is puffy, the interior chewy, and each ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...