Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...

As you know, breakfast is an important meal of the day. A healthy and nourishing breakfast can help you kick-start the day with optimal energy. From oats to poha, there are plenty of options to choose ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

Winter calls for food that is warm, indulgent and comforting — and nothing fits the bill better than parathas. From classic ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.