Baby FuFu is a small bear-shaped fan that doubles as a toy, clips onto a stroller, and keeps little fingers safe with fully ...

Baby FuFu expands on Yukai’s previous success with Nékojita FuFu, the drink-cooling robot that captured attention at earlier ...

Yukai Engineering has doubled the size of its drink-cooling Nékojita FuFu fan to create a version designed to safely cool ...

Joeneen Hull had never tried fufu, but for weeks the 31-year-old nail artist watched mukbangs of people dipping warm chunks of starchy dough into rich, spicy soups. “One day, I was just like, ‘You ...

Foodie Bethany Gaskin gives an African cuisine 101 on Egusi, Fufu, and peanut soup tips. Video analysis of Renee Nicole ...

Fufu is an African staple which is very popular in Ghana and Nigeria. Fufu is made of either yam, cassava, plantain which is then pounded into a ball in dough form and served with soup. Before we ...

As the Ashanti People of Ghana say, "A man has not eaten a day unless he has eaten fufu." Patriarchy aside, and mercifully perhaps, women are not under the same proverbial pressure to eat fufu in such ...

On TikTok, as KeithEats, Cameroonian-American pharmacy student Keith Atowo vlogs his many meals to over 270,000 followers. His feed is a mix of West African favorites and an array of other cuisines ...

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

If you eat fufu in Nigeria, your life might be in danger. Fufu, just like rice, is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be ...

Fufu, the shared starch of West African cuisines, is a soft pillow of slightly stretchy dough from which eaters pull chunks to use as a utensil and blank canvas for spicy soups. It represents the long ...