Yum yum sauce is an underrated condiment, but as is with any dressing, storage can be finicky. Keep this in mind before your sauce becomes yum yum no more.

If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using ...

The key to tasty Asian dishes is yum, announced chef Jet Tila at his presentation of his new book, 101 Asian Dishes You Need to Cook Before You Die. At first we thought he was joking, but then we ...

Dry the shrimp on a paper towel. In a medium nonstick skillet over medium, heat the olive oil. Add the garlic and stir, cooking until just fragrant, about 30 seconds. Reduce heat to medium-low and add ...

Chef and food writer Lara Lee is stopping by the TODAY kitchen to share a couple of her favorite recipes from her new cookbook "A Splash of Soy: Everyday Food from Asia." She shows us how to make ...

Cream together butter and powdered sugar. Add egg yolks, melted chocolate, salt, vanilla, and nuts. Fold in egg whites.

Personal Trainer: Cooking is more of a tool than a game, but it acts as an interactive cookbook that's meant to walk you through more than 200 recipes from all over the world. Since I already know how ...

EXCLUSIVE: A fresh Israeli cooking format is being taken to market by Losing Alice producer-distributor Dori Media. Dori is shopping Yum Factor, which is produced by Fremantle-owned Abot Hameiri, at ...