Add Yahoo as a preferred source to see more of our stories on Google. “Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and hosted ...

On Tuesday night, UFC CEO Dana White served up a full party tray of new fight bookings, including a UFC 320 bantamweight title fight between Merab Dvalishvili and Cory Sandhagen. It’s the kind of ...

Petr Yan is once again the UFC bantamweight champion after a stellar performance against Merab Dvalishvili. The final pay-per-view main event of the ESPN era took place at T-Mobile Arena in Las Vegas, ...

The 'Yan Can Cook' star spoke with PEOPLE at the Food & Wine Classic in Aspen Gregg DeGuire/FilmMagic Martin Yan chatted with PEOPLE for an exclusive interview at the Food & Wine Classic in Aspen The ...

Chef Martin Yan sits among some of the 3,000 cookbooks he and his wife, both UC Davis alumni, have donated to the university's library to establish the Chef Martin Yan Legacy Archive. (Gregory ...

Petr Yan entered his UFC 299 bantamweight fight with Song Yadong in need of a victory. After a rough opening round, Yan got his attack on track and managed to grind out a hard-fought unanimous ...

Petr Yan issues one-word response to Aljamain Sterling's rematch callout aimed at Sean O'Malley Petr Yan issues one-word response to Aljamain Sterling's rematch callout aimed at Sean O'Malley “That ...

This page may contain affiliate links. If you click and sign up, make a deposit, or place a wager, we may earn a commission at no additional cost to you.

Petr Yan is a case study on how fortunes can change in the blink of an eye in the UFC. After bursting onto the scene in 2018, ripping off eight straight wins on his way to capturing the bantamweight ...

SCOTTSDALE, Ariz. — When people watch Jefry Yan, they see the most eccentric side of him. The can’t-miss strikeout celebration — complete with a full leap skyward, a swipe of the dirt and a striking ...

Savvy diners at Yan’s Restaurant on Murray Street grab a massive, pleated dumpling by what you might call its doughy tail.