A light, frothy cross between eggnog and Greek avgolemono, this spicy hot soup is best displayed with a light, fragrant Riesling wine, whether American or imported. I like to serve this soup as a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Earthier than ...

Sometimes plain rice is just what the doctor ordered, especially if you're pairing it with a powerfully-flavored stir fry or slow cooker vegetable curry recipe. But when the starch is a star player, ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This article is more than 2 years old.

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Its origins date back to ancient Greek and Roman times, but ...

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream pudding to crab terrapin.