Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw, ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

Medically reviewed by Simone Harounian, MS Jicama is rich in antioxidants, which help protect your cells from free ...

Both jicama and carrot sticks can be used in a variety of culinary applications beyond simple snacking. They can be added to ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

Jicama is a lower-carb substitution for potatoes. As long as you don't expect it to taste exactly like a potato though, we ...

I ran into my first Texas Ranch Water cocktail this week, (whew! That’s a dry cocktail!), and it inspired an offbeat Tex-Mex menu with dishes you wouldn’t normally think about making – not because ...