When I’m deciding between recipes, there are a few keywords that always help sway me. Terms like “gooey” (hello, Gooey Butter Cake) and “silky” (I’m talking about this Silky Chocolate Pie) get me ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine Moats This dairy-case staple has so much culinary potential—it ...

How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...

Use up leftover buttermilk with these 21 recipes, including crispy fried chicken, fluffy waffles, creamy ranch dressing, and ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

By Danielle Nieman These chocolate chip cookies are extra tender, soft, and flavorful, and they’re made with just one additional... Read More ...