Starting tomorrow, the Seattle startup is now largest single importer and online retailer of Japanese A5 Wagyu in the U.S. “Japanese Wagyu beef is rarely imported, and when it is, it usually goes ...

A local cattle farm opened its first brick-and-mortar location this past summer, and they are ready to take over your holiday ...

Wagyu beef—you know, the transcendently tender, fatty, umami-rich steak—has become as synonymous with luxury as caviar or black truffles. But no matter how many Michelin-starred menus this delicacy ...

Wagyu and all-you-can-eat? That statement is a dream for any carnivore. To enjoy such a feast, it’s best to plan accordingly. What cuts to enjoy? How to cook? How to pace yourself? We visited Chubby ...

Starting at $48-per-person, the hot pot experience includes all the thinly sliced wagyu, dumplings, milk tea and desserts you can eat in 90 minutes.

What happens when you take a full Wagyu cow and throw it on the smoker? This BBQ celebration was bigger than anything we’ve ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

In the world of foodie obsession, it doesn’t come much more luxurious than the holy grail of carnivorous indulgence – Wagyu beef. The myths and rumours surrounding the production process behind Wagyu ...

Jerry Reeves tends to his Wagyu cattle. Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer ...

The most-expensive meat in the world is getting a little cheaper to produce. Japanese farmers who raise Wagyu cattle for 7-ounce steaks that can fetch $250 apiece at the poshest restaurants have been ...