Necchio's current must-try: the carciofo violetto (purple artichokes), in peak season now and best raw, cooked, in risotto, or with fish carpaccio. In between Biennale exhibits, here is where to eat, ...
Forbes contributors publish independent expert analyses and insights. Jenn Rice is an Italy-based journalist who covers food and drink. This voice experience is generated by AI. Learn more. This voice ...
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