"Delicate and buttery in taste, it has one of the highest smoke points, making it ideal for very high-heat cooking or frying. It's also excellent raw as a finishing oil. Arguably the most popular and ...

Q. I have been avoiding seed oils because of the way they are processed. In my opinion, our bodies are unable to use them in a beneficial way. I am really interested in avocado oil and would like to ...

Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if ...

You can sauté food using either oil or butter, and there is a case for using either. Here's Ina Garten's stance on which to ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Olive oil, coconut oil, avocado oil...the list goes on. But, not all oils are created equal, especially when it comes to shelf life. The debate over the healthiest cooking oils has been raging for the ...

For the best experience, please enable JavaScript in your browser settings. Does it matter what oil we use? (Photo: iStock) Our supermarkets' aisles are filled with a ...

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in salt — or more traditionally, sand — has been practiced for centuries in India ...