Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning ...

Cook like you're in Tuscany with homemade pici, brothy cannellini, and a thick-cut Bistecca alla Fiorentina. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...

A region famous for its wealth of wine and art has also become beloved for its cucina povera (literally "poor cuisine"), a style of cooking where the very most is made of the very least. It's no ...