We love a good cooking hack, whether foolproof ways to check steak for doneness or using your air fryer for everything from ...

Yumi Tallud is an intern focused on writing shopping content and kitchen product reviews for Food & Wine. Currently pursuing a degree from Northwestern University's Medill School of Journalism, Yumi ...

Round out your kitchen kit for less. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more ...

When it comes to healthy eating, preparing meals at home is always a smart choice because you can control how much salt and oil you use. Oils are pure fat, which is an essential nutrient our bodies ...

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.