From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

For those who like to start off their day with a sugar buzz, there is V.P. Tofu's Hot Soybean Pudding with Ginger. V.P. makes an elemental type of tofu that brings with it a politely worded sign ...

Whether you're totally meat-free or just go vegetarian a day or two a week, there's a lot to love about tofu. It's a perfect blank canvas, and we're not referring just to its beige color. Whether you ...

From pies to smoothies to chocolate mousse, these dessert recipes all have one thing in common that will totally fool your taste buds — they'll never be able to taste the tofu! Seriously. When pureed, ...

Tofu isn’t the first thing you’d associate with dessert (and yes, that includes taho—a breakfast staple). To most of us, bean curd belongs in soups and stews, or dishes made with sticky, sweet, and ...

Add Yahoo as a preferred source to see more of our stories on Google. The liquid that tofu is packed in, which is often poured straight down the drain, deserves a second look. This so-called "tofu ...

Skip the savory items at Kyotofu and order from the Japanese restaurant’s dessert bar, which has been drawing tourists and neighbors to its tofu-based sweets since 2007. The menu changes with the ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...