Titanium Dioxide, a common additive found in more than 11,000 U.S. foods, has been linked to oxidative stress, organ damage, and even cancer. Stacey Leasca is an award-winning journalist with nearly ...
The European Court of Justice (ECJ) annulled the European Commission’s 2019 classification, concluding that the EU Risk Assessment Committee (RAC) relied on insufficient scientific evidence for its ...
Whether titanium dioxide is carcinogenic has become a battle in the courts. But it’s a complex scientific question with no ...
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