The leaves are falling, the mercury is dropping, and everyone is seemingly preparing to hibernate for the colder months ahead. The only item that could make this experience even better, of course, is ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

The very act of baking your own bread feels radical. A stance against the preservative and additive-laden commercial loaves, making bread at home is built on a minimum of four ingredients – flour, ...

Baking is both an art and a science, with small details making huge differences in your results. Whether you're a weekend baker or aspiring pastry chef, mastering a few fundamental techniques can ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Many Colorado bakers have experienced demoralizing baking disasters due to Denver’s high altitude and dry ...

Baking is a beloved pastime for many people. During the COVID-19 pandemic, many people turned to baking as a way to not only while away the hours, but to have a tangible product they could enjoy after ...