Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Any avid cook's most prized possession is usually a Dutch oven, and most often a Le Creuset. It's timeless, durable and ...