Scones are a classic afternoon tea treat, served with lashings of clotted cream and jam. They should be light, moist, tender and crumble apart beautifully. Baker and social media star Jane Dunn, ...

Scones are a British classic, but if you want to make fluffy, tender scones, there's one simple swap you need to try ...

With a lightly sweet crust and airy moist centre, an Irish chef has shared her secret ingredient to make the "best ever" ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

Scones have long been a beloved British treat and while it's easy to nip down to the shops and pick up a packet or two, sometimes it's worth the extra effort to make them yourself for that delicious ...

There's nothing quite like a freshly baked scone generously topped with clotted cream and strawberry jam. Preparing them at home needn't be complicated or lengthy, thanks to this three-ingredient ...

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a delicate, ...