1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Our fresh lime and basil tart is unusually good! It will surprise and delight your loved ones. Discover the recipe here.

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

When it comes to baking, few things are as satisfying as a perfectly flaky pie crust. Yet, in the grocery aisle, many pre-made options fall short — either too dense, cracking, or just lacking that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.