Tamil cuisine is a reservoir of mouth-watering delicacies. They aren't just quick and easy to make but also light on the tummy. These recipes are perfect to make your tea-time a decadent affair. Tamil ...

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside. Savour South Indian culinary heritage ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran. The 15-day ...

Tamil Nadu, located on the southern end of India's mainland, is known for its distinct culinary scene. While the northern states of India boast a predominantly Hindu population, the journey southward ...

In a recent chat with ETimes TV, Chef Shreeya Adka, one of the esteemed judges on MasterChef India Tamil season 2, offered insights into her culinary journey, the show's premiere, and the unique blend ...

I think it's obvious when something has been created out of love. Maybe it's in the garnish delicately placed atop fluffy, steaming rice. Maybe it's in the subtle differences you see on a living room ...