This recipe is best paired with parotta and steamed rice. South India's culinary love affair with chicken needs no introduction. From ever popular snacks like chicken 65, Andhra-style chicken fry to ...
You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...
Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...
In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...
Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran. The 15-day ...
In a recent chat with ETimes TV, Chef Shreeya Adka, one of the esteemed judges on MasterChef India Tamil season 2, offered insights into her culinary journey, the show's premiere, and the unique blend ...
Tamil Nadu, located on the southern end of India's mainland, is known for its distinct culinary scene. While the northern states of India boast a predominantly Hindu population, the journey southward ...
I think it's obvious when something has been created out of love. Maybe it's in the garnish delicately placed atop fluffy, steaming rice. Maybe it's in the subtle differences you see on a living room ...
Tamil Nadu's culinary scene is more vibrant than ever. It's the same across India where local content creators and a growing dining out scene are changing the way we eat and document these memories.
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