You’ve started to make a recipe and reach into the fridge for an ingredient and — uh oh! — it’s not there. If it’s sour cream that you’re missing, we’ve got good news: There are plenty of swaps you ...

Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

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You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you are replacing, combine 3/4 cup milk and 1/4 cup melted butter or 3/4 cup plus ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...