There are a lot of choices to be made when it comes to Thanksgiving, and few dishes require as many decisions as stuffing does. Are you going with cornbread, sourdough, or another carb entirely? Are ...

Still planning your Thanksgiving menu? No worries, there's still time to make and serve the perfect holiday dinner for your friends and family. Lucky for you, Martha Stewart is sharing some of her ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What does change is the setting — maybe you’re in shorts, the windows ...