Street markets are a great place to check out a country's local food culture, but some of these, as many foodies can attest ...
Singapore’s street food culture did not start as a trend or a tourist attraction. It was born out of necessity, migration, ...
Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...
"A lot of people went to South Asia and discovered this incredible world of outdoor street food. Thailand, Singapore, Malaysia, India. It's as though you've been watching color television for the ...
Hyderabadis love street food, the kind that is quick, flavour-packed and shared with friends after a long day. This season, that street food spirit is travelling far beyond local lanes and into a ...
Ubiquitous across Latin America, Southeast Asia and the Mediterranean, street food is becoming increasingly common in the U.S., thanks partly to chefs like Bayless and Zakary Pelaccio, whose Malaysian ...
Peruvian rice, steaming Greek falafels, satay dripping with peanut sauce, doughy Salvadoran pupusas, slippery Thai noodles. In much of the world, they are just on-the-go eats for the masses. But in ...