Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

Hong Kong Food Street made a splash when it returned to Katy last year, ringing in a new era for the Cantonese restaurant. Now, owner Johnny Cheung has plans for another type of Chinese restaurant not ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming for a ...

Hong Kong’s famous night markets come to life in an unlikely place nearly 7,000 miles away: South San Francisco, “the industrial city.” At the Night Market, a large, open space has a Hong Kong bus ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

Prior to the ongoing COVID-19 pandemic, Hong Kong‘s TEST KITCHEN, the brainchild of Vincent Mui, was responsible for hosting over 100 pop-ups with different chefs from all over the world. The concept ...

Fermentation enthusiast Tommy Leung is the founder of HakkoBako, a food tech start-up that builds fermentation chambers for chefs and mixologists. He also runs Mealthy, a meal prep service in Hong ...

When it first opened in a quiet stretch of South San Francisco in 2017, the Night Market was probably the one Bay Area restaurant that best captured that atmosphere of the bustling night markets you ...