Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories. “Rana and Akash laid the ...

After being laid off from his job as a chef at the Chicago Japanese restaurant Kamehachi during the pandemic, Nobu Kobayashi set his sights on a new project in Arizona. Kobayashi has spent most of his ...

Asad Sheikh says Indian restaurants in D.C. have been too tame on “Americanized” palates. With Bombay Street Food, which he hopes to open in Columbia Heights by the end of November, the founder of the ...

Curry Up Now, a quickly growing Indian street food restaurant, celebrated the opening of its first Southern California location Wednesday at the Irvine Spectrum Center. When entering the compact ...

When Americans hear “neighborhood Indian restaurant,” they might think of good takeout tikka. But in the hands of New Delhi and Mumbai natives, the concept means something entirely different: a cozy, ...

The chef at Queen Curry did not exactly try to talk us out of it, but ordering the spicy tuna noodle salad drew a brief pause, and then a vivid description of what to expect. It would be strongly ...

Curry Up Now, a fast-casual chain serving Indian cuisine, is opening its second metro Atlanta location this month. The new eatery will be located at 915 Memorial Dr., Suite 210 at Madison Yards, a ...