This most famous of the one hundred fifty-four sonnets of William Shakespeare (1564-1616) evokes, as we all know, both the sweet sadness of the year’s waning and the less-sweet sadness of our own ...

Oliver de la Paz’s poem is part of a series of “diaspora sonnets,” in which this one, along with others, create a whole, while each sonnet can still operate on its own. These sonnets don’t have all ...

"I Am a Little World Made Cunningly (Holy Sonnet V)" was published in the 1635 edition of John Donne's work "Poems." John Donne was born on Jan. 22, 1572, in London. He is known as a major ...

Wanda Coleman’s work has that ineffable quality that accompanies poetry you understand in your belly and your head. And so when she says, “my delicious dilemma is language,” it makes all the sense in ...

Wallace Stevens was born in Reading, Penn., on Oct. 2, 1879. He published numerous collections of poetry, including "Harmonium" (Knopf, 1923) and "Collected Poems" (Knopf, 1954), which won the ...

I first came across the idea of the immured sonnet — an invention of contemporary Russian poet Philip Nikolayev — when I was studying at UMass Amherst, from which I graduated in 2009. I was very ...

Food and poetry share an intimate connection, for both are forms of art that nourish the soul. In poetry, words are carefully chosen to evoke emotions, just as chefs select ingredients to create ...

Allan has collected pandemic poems along with other verses in a newly published collection called Be Wary of the Elderly (Finishing Line Press), his third book of verses (on top of eight novels, four ...

Poets, much like skilled chefs, wield words as their ingredients, blending them artfully to craft vibrant descriptions, elicit potent emotions, and awaken the senses. With their literary mastery, they ...

Born in New Orleans, Louisiana, Alice Moore Dunbar-Nelson (1875–1935) figured significantly in the Harlem Renaissance of the 1920s and 30s. Though prominent as a diarist, journalist, and activist for ...