Believe it or not, Nektar has some of the best ribs in Buffalo. I bet a lot of people don’t even know that this bistro has ribs at all. It’s also a place that serves up some pretty good oysters. Last ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and finished to juicy perfection. Whether you’re using bone-in or boneless ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Mix all ingredients in a pan until butter is melted. Place a teaspoon of the mixture on each oyster and smoke with hickory wood for 30 minutes at 225 degrees when edges of the oysters begin to curl.