Yes, you can always order in dessert, but what’s the fun in that? Nothing beats the joy of baking a delicious dessert from scratch and enjoying it with your loved ones, right? Which is why we got in ...

The striking rose design on this elegant tart is created by arranging thinly sliced mangoes in an intricate spiral on top of layers of mango curd and crème diplomate. The golden pâte sablée and a ...

1. Brush the bottom and sides of the baked pastry crust with 2 tablespoons apricot preserves while it is still warm. Set aside to cool while you prepare the filling. 2. Cut the cheeks (the flesh ...

Here’s a no-bake recipe of mango custard tart to accompany you through all the summer evenings when you get sweet cravings. Take a look. Summer is here. It is the season of our most favourite fruits ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short Alphonso ...

HEAT oven to 350ºF. MELT 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs until blended. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool. MEANWHILE, mix sugar ...

After seeing Fred Astaire’s original screen test, an RKO executive infamously said, "Can’t act. Can’t sing. Balding. Can dance a little." Some people can predict a winner and some can’t. When it comes ...

"Eat In Thailand" is the command — or the invitation — and a pulsing neon arrow shows you where Thailand is. Once inside the bare-bones storefront — no travel posters, just a few small pictures of ...

Preheat the oven to 375˚F/190˚C. In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand. Transfer the crust ...