Singapore’s street food culture did not start as a trend or a tourist attraction. It was born out of necessity, migration, ...
Singapore’s street food culture is often celebrated for its flavour and variety, but its origins are rooted in necessity, ...
To put their daughter through university and food on his family's table, hawker Teo Koon Guan, 80, from Ho Kee Seafood has ...
As we conclude another cycle around the sun, we often use this time to reflect on the year. We foodies here at SETHLUI.com think that it’s time to reflect on our gastronomical experiences throughout ...
Singapore's hawker centers are the beating hearts of the city-state, reflecting its multicultural identity. Singapore is home to more than 100 hawker centers, which are typically open-air food courts ...
NEW YORK, Sept 28 (Reuters) - A Singapore-style hawker center has opened in New York for the first time, bringing flavors from the Southeast Asian island's mix of Malay, Chinese, Indian and other ...