Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

Roll dough, so that you are able to stretch it to fit into square pan Dock dough with docker or fork and spread 3 oz of olive oil across top. Cover with film and allow to rise for approximately 1.5 ...

Remember that study which demonstrated that duct tape was good for everything except fixing ducts? Along those same counter-intuitive lines, Sicilian pizza is not available in Sicily: The light, airy, ...

If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) cooked gently with olive oil, garlic, and basil to create a fragrant, sweet, ...

Pizza is one of the most beloved foods globally, but its history stretches back centuries. While modern pizzas often feature a variety of toppings and inventive combinations, the oldest styles of ...

An illustrative image showing six pieces of Sicilian pizza placed on a wooden board. - Alleko/Getty Images What's not to like about pizza? Spicy, loaded with melted cheese that stretches with every ...

Detroit and Sicilian pizzas both have a few things in common: they're bready, baked in a rectangular pan, and cut into squares. But despite their similarities in form factor, when you zoom in, you'll ...

National Pizza Day is on Feb. 9 each year. Most people have likely heard of the classic thin New York slice, or the saucy and rich Chicago deep dish (and the beef between their respective fans).

When it comes to pizza, New Jerseyans have tasted it all. We love thin crust, extra-thin crust, Sicilian and grandma styles; the latter is made with dough that is stretched thin in a square pan, ...

New Jersey is home to thousands of pizzerias. According to New Jersey's Best magazine, on average, there is at least one within a 4-mile radius of every home in the state. So what makes one stand out ...