Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Jan. 26—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop in March. "California Uniform Retail Food Facility Law requires ...

Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law requires ...

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...

The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

Nebraska Extension will offer multiple ServSafe Food Handler training courses across the Nebraska Panhandle in 2026.

Ivy Tech Community College Terre Haute will begin its next ServSafe certification class Thursday. The ServSafe class takes place over two, four-hour sessions and will be offered in two locations this ...

A ServSafe Food Safety Certification Class will be held March 31 and April 1, 2026, offering participants the opportunity to earn ...