In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...
A professional chef shares his tips for how to buy fresh fish at any store, ranging from visual signs of freshness to the ...
Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Wesley True of Inman Social in Cleveland the 2025 King of American Seafood at the ...
Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...
Chef Karlos Knott is known for great beer, exceptional pizzas and an up-beat, convivial atmosphere at his Bayou Teche Brewing operation in Arnaudville. Now, he's also known as the King of Louisiana ...
In celebration of Earth Month, Green Chef, the #1 meal kit for clean eating, announced today a new collection of sustainable seafood recipes for Earth Month in partnership with Monterey Bay Aquarium’s ...
The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...
SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...
If Deep Blu Seafood Grille chef de cuisine Thomas Op’t Holt had his own restaurant, it wouldn’t be your average sort of place. “I’d name it Antoinette’s Parlor & Liquor Bar: A French Bistro set in ...
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