Want to enjoy a taste of Britain? Then these raising scones are an absolute must-try, whether for tea time, breakfast, or ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

Scones are an inherently British bake, so recognisable with a dollop of jam and cream (or cream and jam, depending on who you ask). Whether you're partaking in a classic cream tea or tucking into a ...

Scones are an inherently British bake, so utterly recognisable with a dollop of jam and cream (or cream and jam, depending on who you ask). Whether you’re partaking in a classic cream tea or tucking ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...