Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

Singapore’s street food culture did not start as a trend or a tourist attraction. It was born out of necessity, migration, ...

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

"Must Read" Promo editor markup for The 38 Essential Singapore Restaurants. This is only visible in the story editor. Known for its melting pot of Chinese, Malay, and Indian cultures, the “little red ...

Singapore's hawkers are known for selling cheap, delicious meals. In the past year, the prices of ingredients have jumped due to COVID-19 and the war in Ukraine To keep up, many hawkers say they've ...

On any given list of the world’s greatest street food cities, Singapore tends to hover around the top. But its position as a centre of “street food” remains a subject of contention. No one is ...

**Ask anybody what's good about Singapore and they'll almost certainly mention the street food, or "hawker food" as it's known. Sure, your world-traveler friends might knock the city-state's ...

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It’s a rare airport that inspires love. Changi (SIN), however, has serious fans. It has tens of thousands of followers on Instagram, has been voted best airport in the world a number of times and is ...