For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Place flour, sugar, salt and yeast in the bowl of a stand mixer. Stir together orange extract, eggs, buttermilk and butter. Add to bowl. Add 1/4 cup water and stir until dough is sticky and combined ...

Challah is a rich, eggy bread baked every week for the Jewish sabbath, or shabbat. But for Rosh Hashana, the Jewish New Year that starts tomorrow at sundown, it gets a few tweaks. There's a little ...

Diane Werner appears on FOX6 Wakeup to showcase the Taste of Home Baking cook book, and also discusses creating chocolate strawberry cake, a bread-braid created from tri-color yeast bread (white bread ...