Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

Forbes contributors publish independent expert analyses and insights. Answers, thoughts and inquiries into raising a smart vegetarian. More than chocolate eggs or marshmallow chicks, Easter speaks to ...

Roxana Jullapat is the pastry chef at Ammo Cafe. I made this pie for the first time when I was a young pastry chef working at a small restaurant. The sole purpose then was to make something delicious ...

Roxana Jullapat is the pastry chef at Ammo Cafe in Hollywood (1155 North Highland Ave.). She adds candied kumquats (recipe) to an Italian-style Ricotta Pie. This classic Italian Easter dessert comes ...

When I was a kid, it wasn’t Easter morning unless there was cheese pie for breakfast. The traditional Sicilian dessert, made with a cookie-like crust and ricotta filling, is creamy and not too sweet, ...

Susan Russo is a food writer in San Diego. She publishes stories, recipes and photos on her cooking blog, Food Blogga. When she isn't writing about her Italian family back in Rhode Island or life with ...

Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, ...

Ricotta pie, a traditional Italian dessert, is light yet rich. Preheat oven to 300 F. Grease a 9-inch pie plate with vegetable spray. In a large bowl, combine all ingredients and beat using a wooden ...

Gloria Luperini of Timonium, Md., was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie ...

Carrying on family traditions is extremely important to Judy and me. They identify who we are as a family and they are special and unique because they are ours! Passing down these shared experiences ...