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Lemon is a wonder. It can transform a rich, creamy dish like pudding or cheesy pasta into something light and nuanced. And sure, you can add acid to a dish in many ways — vinegar, yogurt, fermented ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...