It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

’Tis the season for cookies, and every day till Christmas, Star journalists are baking a recipe from the Star’s extensive archives. Today: Robin and Becky make raspberry rugelach, which are ...

Bestselling author, recipe developer and video host Claire Saffitz just released a new cookbook this month, and it’s filled with everyday dessert inspiration. In What’s for Dessert: Simple Recipes for ...

Cookies have a special way of bringing people together. Whether it is a weekend treat, a holiday tradition, or just something ...

Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies at Harvey's Bakery in Willingboro, New Jersey. He takes his father's recipe one step further, adding ...

Peristyle chef-owner Anne Kearney shared this recipe with The Times-Picayune in 2000. Kearney ran the restaurant in New Orleans until 2004. Anne Kearney's Linzer Cookies Makes about 3 dozen 5 ounces ...

I was so excited to receive a copy of Purely Elizabeth’s new cookbook, aptly named “eat purely.” I’ve long been a fan of Elizabeth’s granolas and oatmeals packed with goodies like organic puffed ...