It’s 6 p.m. and your friends are coming over for dinner in an hour. This sounds like a job for store-bought pizza dough. But if you have some free time the day before your guests arrive, give Sarah ...

The trick is buying a high-quality pizza dough — not just pizza flour, but pizza dough mix with the exact amount of yeast (and other essentials) already baked in. Many pizza dough mixes require that ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Comparing the convenience of quick dough with the depth of flavor from a 72-hour fermentation process. These Florida laws go into effect next week. Here’s what to know.

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Patience may be a virtue, but the digital age has all but killed it. Speed is the new patience. Everything must move faster and with more efficiency: computers, customer transactions, home deliveries, ...