Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

The former Jackson fine dining establishment is being demolished, prompting locals to share their favorite dishes and ...

The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

Texas Roadhouse may have some truly delicious rolls, but the chain is undoubtedly best known for its steaks. Savory seasonings and tender cuts fill Texas Roadhouse's steak menu, but naturally there ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...